Cranberry Cream Tart
Made with locally grown cranberries, topped with creme fresh for a creamy, citrusy finish.
$5.99
Flourless Chocolate Wave Cake
A rich yet delicate almond liqueur chocolate cake with sprinkles of orange zest and sea salt for the perfect balance of intense chocolate and satisfying, floral sea salt.
$5.99
Peachy Rose Macaroon
An experimental dessert we have been preparing in our test kitchen. Fruity yellow peach condensed between layers of almond shells, covered in light rose syrup and fragrant rose petals.
$2.99
Golden Lotus seeds Mooncake
Golden Lotus seeds sourced from the river district of Đồng Tháp, Vietnam. Combine with delicate pomelo blossom water, Golden Lotus seeds Mooncake covers your pallet with smooth texture, creamy taste, and uplifting scent.
$5.99
Black Sesame Lotus seeds Mooncake
A variant to our top-selling Golden Lotus seeds Mooncake. the Black Sesame Lotus seeds Mooncake feature added black tahini and coconut water for an even bolder taste. When slice open, the rich black filing contrast strikingly with the pearl white shell.
$5.99
Ube Coconut Mooncake
We want to make this extra special for the ube fan. Steamed ube mashed with taro and coconut milk for extra creaminess. Wrapped in our mochi rice layer featuring butterfly pea extract for its beautiful color.
$5.99